Cotelette D’agneau Griller

A Symphony of Bold Flavors

There’s something deeply satisfying about a perfectly grilled lamb chop. When done right, it’s tender, juicy, and packed with rich, smoky flavors that make your taste buds dance. But when you take that grilled perfection and pair it with a well-balanced blend of spices and sauces, the result is nothing short of culinary magic.

Enter Lamine’s special seasoning mix—a secret blend of spices that brings out the natural depth of lamb while adding layers of complexity. The marinade seeps into the meat, infusing it with warmth, a touch of heat, and just the right amount of earthiness. After spending hours soaking up these bold flavors, the lamb chops meet the grill, sizzling as they develop a beautifully caramelized coat.

But the real magic happens when these smoky, spice-kissed chops are placed atop a vibrant cilantro and green tomato sauce. The freshness of cilantro, combined with the slightly tart and zesty bite of green tomatoes, creates a bright contrast that cuts through the richness of the meat. This sauce isn’t just a supporting act—it’s a key player, elevating each bite with a burst of freshness.

To finish things off, a couple of drops of radish sauce add an unexpected yet delightful kick. Radishes bring a peppery crispness, enhancing the dish with a subtle heat that lingers on the palate. It’s that final flourish, the last brushstroke on a masterpiece, making every element of the plate work in harmony.